April 11, 2021 – 10 AM to 12 PM ET Asian Techniques – Corn, Squash, Rice, Tubers, Nuts and Root Vegetables – Tempe, Misos, Amino Pastes, Drinks, Sauces, Sake, Rice wine, Shio-koji, Jangs, Bokashi, and Sweets.
Ferments and Cultures is a program of many events that focus on the cultures and ferments of different parts of the world, as well as interpretations and innovations using microbes to create new flavors and foods and drinks. Cultures means history or traditional ways or the cultures that you apply to something to transform it, like making tempe or koji or pickled things.
The videos are broadcast at Vimeo.com/culturesgroup. Please make sure to be a verified Vimeo user. Otherwise, you will not be able to view the videos for any event.