Fermentation Journeys Part 3: November 1, 2021 3:00 to 5 PM Eastern Time
International Festival celebrating the release of Sandor Katz’s, “Fermentation Journeys”. November 1 from 3 to 5 PM Eastern Time.
Part 3 with all the amazing presentations from the previous segments as well as other videos are available. Fermentation Journeys is now available – inscribed however you like by Sandor from Short Mountain Cultures https://www.shortmountaincultures.com/shop/p/fermentationjourneys – as a pre-order as there are printing related delays.
It’s all free of charge. Starting Monday you all have two weeks to watch over 100 videos from these people: Sandor Katz, Mara Jane King, Dr. Johnny Drain, Chef Greg Dunmore of The Japanese Pantry, Esteban Yepes Montoya, Andrea Billar, Ed Delteil, Cortney Burns, Dr. Maya Hey, Nancy Matsumoto, Terri Ann Fox, Kristine Krause, Maria Jessica Alonzo, Meredith Leigh, Dr. Esther Miller, Mallory O’Donnell, Llewelyn Maire, Nicholas Repenning, Markus Shimuzu, Pao Yu Liu, Rich Shih, William Rubel, Soirée-Leone, Naomi Duguid , Will Moffat, Holly Davis, Sean Doherty, Umair Khakoo, Anna Drozdova, Sònia Dguez, Maya Seetharaman, Kirsten Shockey, Margaret Sevenjhazi, Eve Jazmati, Jennifer Solow, Haruko Uchishiba, Connie Chew, Leda Meredith, Yoko Lamn, Andrea Billar, Kimiko Ito, Ellie Markovitch, Pratap Chahal, Harry Rosenblum, Priya Mani, Melanie McIntosh, Laurent Serin, Javier Gutiérrez Carcache, Kartik Sinha, Zizinia de les Flors, Alex Hozven and Kevin Farley of The Cultured Pickle Shop, Sharon Flynn, Riley Henderson, Dr.Tejas Sameer, Eiko Takahashi, Jeremy Umansky, Nina Mong, Anton Nicola, Eleana Hsu, Kevin Gondo, Amy Kalafa of Cultured and Cured, Taylor Erkkinen, Jenny Bardwell, Joel Orsini, Dr. Julia Skinner, Mark Tan
November 7, 2021, 1 to 3:00 PM EST The North and Rye
Dr. Darra Goldstein, Gabriella Gershenson, Zuza Zak, Laura Valli, and Katrina Kollegaeva discuss the history and current state of food and drink in Russia, The Balkans and The Caucasus with a special emphasis on the region’s love of all things sour and of course the role of rye and fermentation throughout the region.
December 19, 2021, 7 to 9 PM EST Fruit From the Sands
(book by Dr. Robert Spengler III): The Silk Road Origins of the Foods. Videos and a live discussion about the most fascinating archeobotanical history of the dissemination of food and culture and civilization from Central Asia to the rest of the world through The Silk Road and it’s predecessor. With recipe videos. (looking for additional video makers)
The InRetrospect ticket provides access to all events (live or prerecorded, although we don’t make replay event recordings available), 200+ food, fermentation and culture videos. Includes videos from the last 5 years including never before screened archive interviews and full length videos. Until 3/31/2022. Gets rolled out over a four month period.