MushroomとSake Miso March 12, 2020March 12, 2020

Cultured Orange Cake March 4, 2020March 5, 2020

Kombu Creations and Class February 27, 2020February 27, 2020

Chocolate Cake #7 February 12, 2020

Basic Pickle Technique February 6, 2020

Fermented Black Bean and Tomato Pesto January 26, 2020

Corn Sourdough with wild yeasts and S.bayanus January 26, 2020

Shio Koji (salt koji) January 26, 2020January 27, 2020

Chili with Koji and Beans December 17, 2019

обедающий December 15, 2019

Mother Sauces December 14, 2019January 24, 2020

Walnut Amasake Bittersweet Chocolate Muffins December 8, 2019December 8, 2019

Beans October 14, 2019October 27, 2019

The Name of the Rose September 15, 2019September 21, 2019

Nixtamalized, Sprouted, Popped, and Maillarded Corn Jiang August 4, 2019January 22, 2020

Taking Stock of and Making Stock from Sweet Corn August 2, 2019August 2, 2019

One Bucket Miso June 20, 2019June 21, 2019

Miso Making Lists June 19, 2019June 20, 2019

Upcoming Events June 13, 2019June 20, 2019

Second, Mark the Steps June 3, 2019June 3, 2019

First, Make a Wooden Barrel May 31, 2019June 1, 2019

Douchi and Hamma Natto May 24, 2019May 24, 2019

Talking Shih, Recipe and Event Update May 13, 2019May 24, 2019

Koji Essentials for Busy People May 9, 2019May 24, 2019

Mushrooms and Koji April 12, 2019April 30, 2019

KojiFest 2019 – Spring April 6, 2019

Kojifiles February 10, 2019February 14, 2019

Irish Soda Bread with Walnuts March 17, 2020

Turnip Ohistashi February 15, 2020

Rémoulade Sauce February 15, 2020February 15, 2020