Tonics and Ferments 3/21


Registration
Events

March 21 Registration – 10 AM to 12 PM ET Tonics and Ferments

April 11, 2021 – 10 AM to 12 PM ET Asian TechniquesCorn, Squash, Rice, Tubers, Nuts and Root Vegetables

March 21, 2021 – 10 AM to 12 PM  Tonics and Ferments – Winter to Spring! Tonics. Medicinal brews. Foraged treats. Fire tonic. Spring soups. Mushrooms. Misos. Vegetable Ferments. Shrubs. Kvass. Shio koji pickles. Vinegars. Kombucha. Spring greens. Seaweed salads. Unique or inspired amino pastes or jangs. Restorative Tonics. Doboroku. Foraged rescue remedies. Fire tonic. Filamentous Fungus. Amino Pastes. Things to spiritually and emotionally and physically propel you from the winter into Spring! Corn. Koji. Fermented Sodas. Tempe. Sourdough. Sweets.

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Register

March 21 Registration – 10 AM to 12 PM ET Tonics and Ferments

April 11, 2021 – 10 AM to 12 PM ET Asian TechniquesCorn, Squash, Rice, Tubers, Nuts and Root Vegetables